Now available from selected branches of Waitrose & good independent deli's
Hot aromatic smoke is used in the smoking process which actually cooks the anchovies giving them a firm crisp texture.
Cool aromatic smoke is used to cure the anchovies which allows the fillets to retain their soft delicate texture.
Try our hot smoked anchovies with roasted tomatoes and roasted garlic, stirred into spaghetti, or simply lay them on hot buttered toast for a umami punch.
How about cold smoked anchovies on toasted sourdough bread with scrambled eggs, or stir into a warm salad with warm new potatoes, red onion, sliced egg and watercress.